Catering at A Touch of Country

Century Farm Catering is proud to be the exclusive in-house caterer for A Touch of Country.

Based just outside of Spokane, we are a full-service catering boutique offering custom menus for weddings, corporate events, private celebrations, and everything in between. From rustic to refined, our dishes are crafted with care, creativity, and a whole lot of flavor.

A Touch of Country Wedding Venue - Rockford, WA - Close-up of a charcuterie board with meats, assorted cheeses, crackers, and grapes on an outdoor table.
Slices of baguette topped with ricotta cheese and diced strawberries.
Assorted fruits including pineapple, strawberries, grapes, and blueberries on a platter.
Assorted cheese and charcuterie board with different types of cheese, sliced cured meats, breadsticks, and garnished with kale.
Colorful vegetable platter with carrots, bell peppers, cucumbers, and dip.
Buffet table with food trays, people serving themselves at an event.
Outdoor patio with tables and chairs, featuring a buffet of fruits and charcuterie under a pergola with string lights. A stone fire pit is visible in front of greenery and trees.
Buffet table with various food platters including vegetables, dips, skewers, and bread on trays.
Fruit platter with grapes, pineapple, watermelon, cantaloupe, and dipping sauces in bowls.
Person serving bacon-wrapped pineapple skewers from a catering tray.
Chafing dish with mashed potatoes topped with cheese in a buffet setting.
Fresh garden salad in large bowl with mixed greens, tomatoes, and vegetables
Colorful vegetable platter with sliced cucumbers, mushrooms, carrots, cherry tomatoes, snap peas, broccoli, cauliflower, and dip.
Outdoor buffet table with sliced fruits, including grapes, watermelon, oranges, and pineapple. Open-air setting with string lights and outdoor seating in the background.

Thoughtful Catering for Weddings & Events

We know that catering is often one of the largest investments in any celebration—which is why we design every event with you, our client, in mind. From weddings and elopements to corporate gatherings and private events, our team works closely with you to craft custom, seasonal menus that reflect your style and stay within your budget.

Whether you're planning an intimate dinner or a full guest list feast, Century Farm Catering brings flavor, warmth, and personalized service to every table.

Click below to explore our full menu offerings:

www.centuryfarmcatering.com

Bar Service

Our bar service is designed to be flexible, compliant, and guest-friendly, offering you just the right amount of customization without the stress.

Choose from two options:

  • Bring your own beer and wine

  • Or select our Beverage Package for a flat $250 service fee (plus the cost of alcohol)

Want a signature cocktail for your reception? We’re happy to include one custom drink option to enhance your cocktail hour—no liquor included.

To ensure guest safety and meet state regulations, a licensed bartender is required for all events. Bartending services are billed at an hourly rate and cover service from post-ceremony to last call at 9:30 PM.

Frequently Asked Questions

  • According to The Knot’s 2023 Real Weddings Study, the average cost of wedding catering in Spokane is approximately $85 per person—with very little variation based on guest count:

    • 1–50 guests: $85 per person

    • 51–100 guests: $84 per person

    • 100+ guests: $86 per person

    These averages reflect a variety of service styles, from buffet to plated meals.

  • Yes! Our standard meal pricing includes disposable plates, napkins, and utensils. If you prefer a more formal dining experience, we offer real china, silverware, and glassware for an additional fee.

  • Wedding catering costs in Spokane can range from $50 to $150 per guest, depending on factors such as:

    • Guest count

    • Service style (buffet, plated, family-style)

    • Menu customization

    • Caterer’s experience and offerings

    We work closely with each couple to create a customized plan that aligns with your priorities and your budget.

  • Gratuity typically ranges from 15% to 20% of the pre-tax catering total. Some caterers include this as a service charge in the final invoice, while others leave it up to the couple. We always recommend reviewing your catering contract and asking questions if anything is unclear.

    As always, if our team goes above and beyond, any additional gratuity is deeply appreciated.

Let’s Talk Menus!

For your convenience, we're just a click or a call away. Whether you have questions, need a custom quote, or want to start planning your perfect menu—we're here to help.

Email: tina@centuryfarmcatering.com
Phone: 509.496.7953

We can’t wait to bring your wedding or event vision to life with delicious food and heartfelt service.

Contact Us To Get Started!